Painting our Food, Wild and the Sage
This workshop was a beautiful way of painting still-life whilst learning the techniques of watercolour. The participants were each served a slice of the cafe’s delicious carrot cake with fruit on the side, and so it was an interesting taste affair, of color and food. They learnt about proportions, strokes, watercolor styles and drawing from life. learnt about colour mixing, different brush strokes, painting with watercolours, and painting objects from life.
Unawatuna, Sri Lanka- April ‘23





